Dole is introducing the DOLE® Colada Royale™ Pineapple, an all-new variety of Ananas comosus that has been conventionally bred to be gold to green on the outside, cream-colored on the inside and offer distinct notes of coconut and piña colada for those seeking the ultimate tropical eating experience.

Making it clean and easy for even the busiest kitchens to prevent food waste, Mill recycles food scraps automatically into nutrient-rich grounds that can be used at home, put in a curbside organics bin, or sent back to Mill to feed farms. 

Now, the public can experience a distinct VIMERGY-infused menu available daily at Christopher's Kitchen. Each dish on the public menu incorporates signature herbal extracts from VIMERGY, including Atlantic Dulse, Lemon Balm, and Wild Blueberry Powder, formulated without fillers or unnecessary additives.