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Mill Presents Second-Annual Make Food Not Waste Restaurant Week in NYC
Making it clean and easy for even the busiest kitchens to prevent food waste, Mill recycles food scraps automatically into nutrient-rich grounds that can be used at home, put in a curbside organics bin, or sent back to Mill to feed farms.Â

Company Press Release
Oct 158 min read
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Aisha Bowe Citizen Astronaut and Former NASA Aerospace Engineer and CEO of LINGO Presents Space Farming Study That Could Inform How We Eat in Space
The mission offers a model for how meaningful science can be advanced when private individuals, international space agencies, and research institutions work together. From this research, the team has produced a peer-reviewed paper on the molecular and physiological response that sweet potatoes and chickpeas have under microgravity.

Company Press Release
Oct 152 min read
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VIMERGY Launches First Culinary Partnership with Acclaimed Vegan Restaurant Christopher's Kitchen
Now, the public can experience a distinct VIMERGY-infused menu available daily at Christopher's Kitchen. Each dish on the public menu incorporates signature herbal extracts from VIMERGY, including Atlantic Dulse, Lemon Balm, and Wild Blueberry Powder, formulated without fillers or unnecessary additives.

Company Press Release
Oct 153 min read
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LYKYN Launches the First Consumer-Ready Smart Mushroom Grow Chamber -- Making Home-Grown Mushrooms Easier Than Ever
After two years of development and testing, the company has launched the first consumer-ready smart mushroom grow chamber — a fully realized, app-connected device that eliminates the complexity of mushroom cultivation and is already available for purchase today.

Company Press Release
Oct 142 min read
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